Red Velvet cake originates from the United States and is a red vanilla sponge made with buttermilk and cocoa to give its unique flavour and a light taste of chocolate. traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. The red color of the beets makes the cake have a more delicious appeal.

Flour, Buttermilk, Butter, Cocoa powder, and Cream cheese