Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gelatin. The mango cake is an emblematic dessert from the Philippines and has its origins in the late 19th century. Vanilla Cake Mix Makes this recipe super easy to get started. Unsalted butter adds moisture to the cake and forms the creamy base of the frosting. Mango Puree adds rich mango flavor to the cake and the frosting.

Mango, Vanilla, Butter or oil, Sugar, Flour, and Eggs